Zingerman's Roadhouse Menu (Updated September 2025)
Welcome to Zingerman's Roadhouse, a delightful American restaurant nestled in Ann Arbor, MI. Renowned for its vibrant atmosphere and exceptional service, Zingerman's serves up a menu that celebrates comfort food with a twist.
Start your day with a scrumptious Coffee Cake or indulge in the refreshing Fruit Plate. Lunch options feature unforgettable dishes like the Chili & Cheddar Fries and the signature Blue Plate Chili. Each plate is crafted with thoughtfulness, ensuring a burst of flavor with every bite.
Dinner is where Zingerman's truly shines, particularly with their Pit-Smoked Spare Ribs, tender and infused with a smoky depth that keeps patrons raving. The Pimento Cheese & Bacon Macaroni offers a rich Southern comfort experience that will make you want to savor every last bite.
Customer reviews reflect the warmth and passion of the staff, like Micah, who ensures every dish is perfectly introduced. Whether it's a casual lunch or a special dinner, Zingerman's Roadhouse guarantees a memorable culinary experience, making it a must-visit destination for food lovers.
Breakfast
Bacon Taco
Scrambled eggs, Nueske's applewood smoked bacon, spicy mayonnaise and Ig Vella's Monterey Jack cheese in a flour tortilla.
US$9.00IASA Taco (V)
Scrambled eggs, IASA pepperoncino piccante, Ig Vella's Monterey Jack cheese, and cilantro in a flour tortilla.
US$8.00Elote Taco (V)
A Mexican street-corn-inspired taco, made with grilled corn tossed in lime juice, mayo, New Mexico green chiles, cayenne, paprika, Cotija cheese, and cilantro. Served on a warm flour tortilla with scrambled eggs, garnished with cilantro.
US$6.00Fruit Plate (Vegan, GF)
Chef's selection of assorted fresh fruits.
US$10.00Farm Fresh Eggs (V, GF)
From Sunrise Acre Farm in Hudsonville, MI.
US$3.00Nueske's Applewood Smoked Bacon
Three pieces of Applewood smoked-bacon from Wittenburg, WI.
US$6.00Breakfast Potatoes (V)
Potatoes, onions, bell peppers and butter.
US$7.00Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
US$7.00Pastry Basket (V)
A selection of Zingerman's Bakehouse coffee cakes and a donut.
US$15.00Coffee Cake (V)
Chef's selection of assorted coffee cake.
US$8.00Two Buttermilk Biscuits (V)
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry PatchTM or Michigan honey. Please pick one! .50 each for additional sides.
US$6.00Toast (V)
Roadhouse Bread, Sourdough or 8-Grain (1.00). Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.
US$6.00Gluten-Free Toast (V, GF)
Two slices of our delicious Bakehouse Gluten Free bread.
US$10.00Roadhouse Donuts (V)
Dutch style donuts made with lemon zest and topped with Muscovado brown sugar.
US$2.50Big Bowl Of Oatmeal (V, GF)
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans. Additional toppings are 0.50 each. A side of Muscovado brown sugar is always available at no charge upon request.
US$10.00MONDAY Blue Plate - Biscuits And Sawmill Gravy
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
US$14.00TUESDAY Blue Plate - Skillet Frittata
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
US$14.00WEDNESDAY Blue Plate - Logger Skillet Cake
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.
US$14.00THURSDAY Blue Plate - Breakfast Tacos
Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients. Includes a complimentary cup of Roadhouse Joe.
US$14.50FRIDAY Blue Plate - Smothered Burrito
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.
US$16.00Roadshow Breakfast Offerings
Diez Y Uno
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.
US$12.00Kid's Breakfast Burrito
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!
US$8.00Biscuit Breakfast Sam
Farm-fresh scrambled egg, housemade pimento cheese, Kentucky Broadbent sausage, on a toasted Roadhouse buttermilk biscuit.
US$13.00Breakfast Sammie
Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra 1.00.
US$12.00Avocado Toast (V)
Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.
US$10.00Smoked Salmon Bagel
Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion) served on a toasted bagel of your choice.
US$13.00Noccioliva Toast (V)
A delicious way to start the day! Italian Nocciolivia chocolate hazelnut spread, served on toasted rustic Italian bread, topped with fresh banana slices.
US$5.00Neuske's Applewood-Smoked Bacon
3 pieces
US$6.00Toasted Bakehouse Bagels (V)
We have plain, everything, sesame, cinnamon raisin, garlic, and poppy seed bagels baked fresh every morning for us from Zingerman's Bakehouse.
US$2.00Bakehouse Sourdough Toast (Vegan)
We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with salted butter.
US$4.00Bakehouse Coffee Cakes (V)
Per slice. Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream (contains walnuts), Lemon Poppyseed, and Jumbleberry!
US$3.49Breakfast Pastries
Fried Jumbleberry Hand Pies
A flaky lard-crust hand pie filled with tart Michigan cherries! Prepared lovingly by the pastry team at Zingerman's Bakehouse, we're embracing our southern roots and bringing you a treat that could once be found in the pockets of farmers, miners, and factory workers across the Middle South!
US$7.00Cinnamon Roll (V)
The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.
US$4.49Bostock (V)
Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.
US$5.49Fruit N' Cheese Danish (V)
We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.
US$4.99Lemon Cloud (V)
This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.
US$4.99Raspberry Patti Pocket (V)
Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.
US$3.99Butter Croissant (V)
Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.
US$4.29Juliette's Almond Croissants (V)
Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!
US$4.99Pain Au Chocolate (V)
We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.
US$4.99Parmesan & Prosciutto Croissant
Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.
US$5.29Blueberry Muffin (V)
It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup one tasty muffin.
US$4.49Cranberry Orange Muffin (V)
Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.
US$4.49Chocolate Millet Muffin (V)
Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.
US$4.49Maple Bran Muffin (V)
A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.
US$4.49Pumpkin Muffin
A moist and scrumptious muffin made with candied ginger and a hint of spice, now nut free!
US$4.99Currant Scone (V)
Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
US$3.99Century Scone (V)
A cousin to our beloved Country scone, this features organic, soft white wheat that is freshly milled at the Bakehouse! Add in lots of hearty oats, red flame and golden raisins, nutty, toasted sunflower seeds, and top with cinnamon and sugar and you've got one scrumptious scone! A tasty way to support Michigan farming families!
US$3.99Lemon Scone (V)
We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.
US$3.99Ginger Scone (V)
Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.
US$3.99Cheddar Herb Scone (V)
Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.
US$3.99Palmier (V)
The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.
US$3.99Obama Buns (V)
In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*
US$5.49Rugelach (V)
The most popular Jewish cookie in America - made with a tender cream cheese and butter pastry, encased with your choice of raspberry or apricot and dusted with a cinnamon-sugar combo! *Available Mondays and Thursdays*
US$1.59Lunch & Dinner Roadshow Menu
Carolina Gold Rice Bowl
Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce and fresh arugula microgreens. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce!
US$18.00Chicken Salad Sandwich
House pit-smoked chicken salad served chilled on a bed of fresh spinach atop our toasted brioche bun from Zingerman's Bakehouse.
US$12.00Ham & Pimento Cheese
Crafted with Zingerman's Rustic Italian bread toasted to perfection, this sandwich is filled with Neuske's applewood smoked ham, and creamy housemade pimento cheese. Topped with a dollop of Bonne Maman's peach preserves for a sweet finish, each bite will leave you craving more!
US$12.00Veggie Sam (V)
No meat and tons of flavor! Our vegetarian sandwich is a delicious and fresh combination of our housemade pimento cheese, mashed avocado, spicy pickled carrots from The Brinery, lettuce, and tomato. Served on toasted sourdough from Zingerman's Bakehouse.
US$11.00B.L.T
Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.
US$14.00Red, White, & Green (V)
Roasted red peppers, hand-ladled goat cream cheese, raw spinach, and a dash of salt and pepper served on toasted rustic Italian.
US$11.00Pimento Cheese & Cucumber (V)
Ari's pimento cheese and sliced cucumbers served on sourdough bread.
US$10.00Tuna Melt
House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.
US$17.00Turkey Cucumber Wrap
Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.
US$13.00BBQ Pork Sandwich
Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.
US$15.00BBQ Beef Sandwich
Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.
US$17.00Coffee, Espresso, & Soft Drinks
Short Drip Coffee
Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.
US$3.00Americano
Zingerman's Coffee Company espresso with hot water.
US$3.50Cafe Latte
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to perfection.
US$5.00Cappuccino
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to a foamy perfection!
US$5.00Cafe Mocha
Zingerman's Coffee Company espresso and Calder Dairy creamline whole milk mixed with our house-made Askinose chocolate syrup. Topped with whipped cream.
US$6.00Cafe Au Lait
Your favorite flavor of drip coffee (listed above) mixed with steamed Calder Dairy creamline natural milk.
US$4.00Espresso
Freshly pulled double shot of Zingerman's Coffee Company Espresso Blend #1!
US$3.00Chai Latte
Made in house with Rishi Masala Chai and Demerara Sugar, this concentrate is mixed with your choice of milk. Try hot or iced!
US$6.00Hot Cocoa
Featuring house-made Askinose chocolate syrup and topped with whipped cream.
US$5.00Rhode Island Coffee Milk
State drink of Rhode Island made with house-made coffee syrup, whole milk, and a splash of heavy cream.
US$5.00Cold Brew Iced Coffee
Brewed by Zingerman's coffee company, the cold brewing process produces a naturally sweeter and smoother coffee experience!
US$4.00Lemonade
Fresh-squeezed lemon juice, sugar, and water. Simplicity is perfection with this thirst-quencher.
US$5.00Kaitlyn's Matchless Matcha Lemonade
Made with our freshly-squeezed lemonade and Rishi's Barista Matcha.
US$6.50Coke, Diet Coke, & Sprite
By the can!
US$2.00Sprecher Soda
Root Beer, LoCal Root Beer, Cream Soda, and Orange Dream served in 16oz glass bottles.
US$4.00Rishi Hot Tea
Choose your favorite from our collection of 16 teas - black, white, green, oolong, and herbal.
US$4.00Rishi Iced Tea
Rishi's Earl Grey brewed daily, unsweetened.
US$4.00Rishi Tea Latte
Choose between 16 varieties of tea, mixed with steamed milk of your choice!
US$4.50Fresh Bread from Zingerman's Bakehouse
Bread Of The Month!
Each month the Bakehouse chooses a feature bread at a discounted price.
US$4.95Sourdough (Vegan)
Naturally leavened bread made with organic wheat flour, sea salt and sourdough starter. This bread takes at least 18 hours to make and is the star of our sandwich menu!
US$7.29Roadhouse Bread (Vegan)
Naturally leavened bread made with a trio of organic grains—rye, wheat, and cornmeal—and a touch of molasses. This is the house bread served here at Zingerman's Roadhouse, and it's become a local favorite.
US$7.29French Baguette (V)
A classic crispy French baguette perfect for bruschetta, sandwiches or to tear and eat anytime.
US$3.29Paesano (V)
A rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal dusted crust. It has a chewy interior of notably large holes as well as a slightly sweet and buttery flavor.
US$7.29Farm Bread (V)
A naturally leavened bread made with organic wheat flour and sourdough starter. Farm bread is Bakehouse co-founder Frank Carollo's favorite bread.
US$7.29Jewish Rye (V)
Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.
US$7.29Cinnamon Raisin (V)
Available Monday, Wednesday, and Friday through Sunday. Cinnamon raisin bread loaded with flavor —- full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it's naturally leavened and made with organic flour.
US$8.298 Grain 3 Seed (V)
Available Tuesday, Thursday, Saturday, & Sunday. A naturally leavened hearty bread with whole grains, seeds, and a touch of honey. Great for breakfast, toasted or not, and an excellent accompaniment to full flavored cheese.
US$7.99Rustic Italian (V)
Available Saturday and Sunday only! A classic Italian organic white bread with a crispy, golden thin crust and tender crumb. This bread has a natural mild sweetness from its 11 hours of fermentation and is our most versatile loaf.
US$6.29Challah (V)
Available Saturday and Sunday only! Jewish egg bread in a 6 stranded braid. Traditionally used on Friday nights and celebrations. Good for breakfast, sandwiches and as a dinner bread.
US$7.29Pecan Raisin (V)
Available Saturday and Sunday only! A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour.
US$10.99Roadhouse Express Menu
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.
US$10.00Ari's Pimento Cheese (V,GF)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.
US$12.00Buttermilk Biscuits (V)
Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
US$6.00Ancho Beef Chuck Chili
Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
US$10.00Southwestern Vegetable Soup (Vegan, GF)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
US$9.00Roadhouse Simple Salad (V)
Mixed greens from Blue Mitten Farms with Tantre Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
US$6.00Kale & Pine Nut Salad (V)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!
US$12.00Roadhouse Macaroni & Cheese (V)
Housemade bechamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
US$9.00Pastries, Breads & Grains
Zingerman's Coffee Cake (V)
Chef's selection of coffee cakes from Zingerman's Bakehouse.
US$8.00Grilled Cinnamon Roll (V)
Griddled Bakehouse cinnamon roll served with a side of Vermont Creamery cultured butter.
US$9.00Zingerman's Bakehouse Toast (V)
Weekend selections from the Bakehouse. Served with your choice of Vermont Creamery cultured butter, local honey or Blackberry Patch preserves.
US$6.00Two Buttermilk Biscuits (V)
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry PatchTM or Michigan honey. Please pick one! .50 each for additional sides.
US$6.00Roadhouse Donuts (V)
Dutch style donuts made with Muscovado brown sugar and lemon zest.
US$2.50Big Bowl Of Oatmeal (V)
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are 0.50 each. A side of brown sugar is always available at no charge upon request
US$10.00Kid's
Cup Soup O' Day
US$5.00Fresh Fruit Plate
Small
US$6.00Mac N' Cheese
The real thing, with good old American cheese
US$7.00Kid Iggy
Ig Vella Monterey Jack cheese, pit-smoked chicken, cilantro and freshly cut corn tossed with Martelli macaroni in our housemade bechamel sauce.
US$9.00Junior Hamburger
Kid-sized, grilled well-done, on a mini Bakehouse bun with your choice of side.
US$10.00BBQ Slider
Pit smoked BBQ Beef or Pork on a mini Bakehouse bun with your choice of side.
US$8.00PB&J (V)
Koeze's peanut butter with Blackberry Patch preserves. Served with your choice of side.
US$8.00Grilled Cheese (V)
Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.
US$8.00Hot Dog With Natural Casing
Served on a Bakehouse bun with your choice of side.
US$8.00New York Strip
Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!
US$14.00Fish Plate
Fresh catch of the day, sauteed or broiled, with your choice of side.
US$12.00Kid BBQ Plate
BBQ beef and pulled pork with our sweet tomato BBQ sauce.
US$12.00Fried Chicken Leg
Served with a side of gravy and your choice of side.
US$9.00Grilled Chicken Breast
Wood grilled chicken breast served with your choice of side. Gluten free.
US$10.00Crunchy Chicken Nuggets
US$9.00Gelato
2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better.
US$7.00Kid's Brunch Menu
Applewood Smoked Bacon
1 piece
US$2.00Broadbent Sausage
1 piece
US$2.00Buttermilk Pancakes (V)
Served with real Michigan maple syrup and Vermont Creamery cultured butter. Add blueberries for 1.00!
US$9.00Chocolate Chip Pancakes (V)
Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
US$11.00French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
US$10.00Scrambled Eggs, Bacon And Biscuit
Served with your choice of preserves.
US$8.00Brunch
Roadhouse Omelette
Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.
US$19.00Biscuits & Broadbent Sausage Gravy
Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions.
US$18.00Bacon Skillet
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
US$20.00Eggs Benedict
A pair of poached eggs* served over Nueske's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Contains Tabasco.
US$22.00Bagel, Smoked Salmon & Cream Cheese
Handmade Zingerman's Bakehouse plain or sesame seed bagel, toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.
US$24.00Mac & Eggs
Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
US$20.00Grits & Eggs
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
US$18.00Huevos Rancheros (V, GF)
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
US$20.00Zingerman's Famous Corned Beef Hash
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
US$24.00The Roadhouse American Breakfast
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with Broadbent breakfast sausage, biscuit and breakfast potatoes.
US$22.00Bacon Breakfast Sandwich
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
US$20.00Belgian Waffle (V)
Malted waffle batter cooked to golden.
US$15.00Georgia Grits 'N' Bits Waffle
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and Neuske's applewood-smoked bacon. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
US$20.00Carolina Gold Rice Waffle (V, GF)
Made with Anson Mills' gluten-free rice flour.
US$16.00Carolina Gold Rice Grits & Bits Waffle (GF)
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and Neuske's applewood smoked bacon.
US$22.00Spelt Pancakes (V)
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
US$16.00Bakehouse White French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Vermont Creamery cultured butter.
US$18.00Apple Cider French Toast
Bakehouse White bread dipped in Hy's apple cider batter, and fried until golden brown. Topped with cinnamon sugar and our bourbon caramel sauce.
US$20.00Farm Fresh Eggs (V, GF)
From Sunrise Acre Farm in Hudsonville, MI.
US$3.00Breakfast Potatoes (V)
Potatoes, onions, bell peppers and butter.
US$7.00Nueske's Applewood Smoked Bacon
Applewood-smoked bacon from Wittenburg, WI.
US$6.00Broadbent Breakfast Sausage (GF)
Smoked pork country sausage from Kentucky.
US$6.00Ham Steak (GF)
Thick cut Nueske's applewood smoked ham.
US$8.00Roadhouse Mashed Potatoes (V, GF)
US$6.00Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
US$7.00Hand-Cut Fries (V)
Can be gluten-free. (GF)
US$8.00Side-O'-Mac-N-Cheese (V)
US$9.00Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.
US$10.00Southwestern Vegetable (Vegan, GF)
Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.
US$9.00Warm Spinach & Mushroom Salad (V, GF)
Spinach lightly sauteed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
US$18.00Kale & Pinenut Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
US$12.00Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
US$12.00Roadhouse Simple Salad (V, GF)
Mixed greens from Blue Mitten Farms with Tantre Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
US$6.00Roadhouse Macaroni & Cheese (V)
House-made bechamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
US$16.00Pimento Cheese & Bacon Macaroni
All-out Southern comfort food! Mancini pasta caramelized with bechamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
US$22.00Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
US$22.00Macaroni, Chicken & Monterey Jack
Ig Vella Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles, and fresh cilantro in our housemade bechamel sauce caramelized with Mancini pasta. Garnished with cilantro.
US$22.00Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only 2.00-3.50 more.
US$20.00New Mexico Black Bean & Hominy Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
US$19.00Fried Chicken Sandwich
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for 2.00-3.50! Add Nueske's applewood-smoked bacon for 3.50!
US$25.00Pit-Smoked BBQ Beef Sandwich
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
US$24.00Pit-Smoked BBQ Pork Sandwich
Pit-Smoked BBQ Pork Sandwich 24 Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.
US$24.00Roadhouse BBQ Plate
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
US$36.00Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
US$36.00Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
US$30.00Pit-Smoked BBQ Pork (GF)
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served with mashed potatoes, bacon-braised collard greens, and topped with your BBQ sauce of choice.
US$30.00Build Your Own Chicken Basket 6.00
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the 6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
US$6.00Lunch
Poutine
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with cheddar cheese curds and topped with beef gravy and scallions.
US$15.00Chili & Cheddar Fries
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
US$15.00Ari's Pimento Cheese (V, GF)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
US$12.00Sea Island Sweet Potato Fries (V)
Hand-cut, twice-cooked, served with spicy mayonnaise. Can be gluten-free. (GF)
US$10.00Roasted Texas Pecans (Vegan)
Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor!
US$8.00Two Buttermilk Biscuits (V)
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry or blueberry preserves from Blackberry Patch or Michigan honey. Please pick one! .50 each for additional sides.
US$6.00Warm Spinach & Mushroom Salad (V)
Spinach lightly sauteed with LaClare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
US$18.00Kale & Pinenut Salad
Thinly shredded kale tossed with dried cherries, pinenuts, garlic lemon vinaigrette and SarVecchio parmesan cheese.
US$12.00Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
US$12.00Roadhouse Simple Salad (V, GF)
Mixed greens from Blue Mitten Farms with Tantre Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
US$9.00Heirloom Tomato Toup (Vegan, GF)
Heirloom tomatoes from We The People Opportunity Farm, onions, olive oil, and garlic. Garnished with herbs.
US$9.00Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
US$10.00Southwestern Vegetable (Vegan, GF)
Fresh corn, New Mexico green chiles and roasted red peppers in rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad.
US$9.00Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only 2-3.50 more.
US$20.00Black Bean Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
US$19.00Fried Chicken Sandwich
A buttermilk fried boneless chicken breast topped with pickles and New Mexico green chile ranch on a Bakehouse brioche bun. Add cheese for 2.00-3.50!Add Nueske's applewood smoked bacon for 3!
US$25.00Pit-Smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.
US$24.00Pit-Smoked BBQ Beef Sandwich
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage Tomato BBQ sauce and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
US$24.00Atlantic Salmon
sustainably farm-raised in the Bay of Fundy, great grilled
US$26.00Acadian Redfish
delicate filets, great blackened
US$22.00Creole Pot Likker Fish Stew (GF)
Creole-seasoned fresh fish and mussels sauteed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
US$25.00Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
US$35.00Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served with mashed potatoes, bacon-braised collard greens, and topped with your BBQ sauce of choice.
US$30.00Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
US$30.00Roadhouse Omelette
Chef's choice daily omelette. Served with French fries and a buttermilk biscuit.
US$19.00Smothered Grits (V, GF)
Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sauteed in our cider vinaigrette on a bed of Anson Mills' grits. Topped with Cabot cheddar cheese and garnished with scallions. Add a grilled chicken breast for 7.00 or a blackened chicken breast for 9.00!
US$22.00Build Your Own Chicken Basket 6.00
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the 6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
US$6.00Roadhouse Macaroni & Cheese (V)
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
US$16.00Pimento Cheese & Bacon Macaroni
All out Southern comfort food! Mancini pasta caramelized with bechamel, Neuske's applewood smoked bacon and our housemade Southern pimento cheese. Garnished wtih chopped celery leaves. Want it vegetarian? Remove the bacon!
US$22.00Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade bechamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
US$22.00Macaroni, Chicken & Monterey Jack
Ig Vella Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles, and fresh cilantro in our housemade bechamel sauce caramelized with Mancini pasta. Garnished with cilantro.
US$22.00SUNDAY Grillades And Grits
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
US$19.00MONDAY Burger Blue Plate
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for 1.00, or a mini Caesar salad for 1.50.
US$19.00TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
US$19.00WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sauteed spinach.
US$19.00THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
US$19.00Dinner
Poutine
A classic dish from Quebec! Hand-cut, twicecooked fries, loaded with cheddar cheese curds and scallions. Beef gravy served on the side.
US$15.00Chili & Cheddar Cheese Fries
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
US$15.00Ari's Pimento Cheese (V, GF)
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
US$12.00Sea Islands' Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be gluten-free. (GF)
US$10.00Buttermilk Biscuits (V)
Two of our delicious housemade buttermilk biscuits served with Vermont Creamery cultured butter and your choice of strawberry preserves from Blackberry PatchTM or Michigan honey. Please pick one! .50 each for additional sides.
US$6.00Roadhouse Simple Salad (V)
Mixed greens from Blue Mitten Farms with Tantre Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
US$9.00Classic Caesar
Whole leaf romaine lettuce with house-made Caesar dressing, Sarvecchio parmesan cheese and salt-andpepper croutons. Our Caesar dressing is made with raw egg yolk and anchovies. Can be gluten-free.(GF)
US$12.00Kale & Pinenut (V, GF)
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and SarVecchio parmesan cheese. This dish contains nuts!
US$12.00Warm Spinach & Mushroom (V, GF)
Spinach lightly sauteed with Aged Goat Cheddar cheese, mushrooms, roasted red peppers, leeks, and fennel in a brown butter vinaigrette.
US$18.00Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
US$10.00Southwestern Vegetable (Vegan, GF)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
US$9.00Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun. Choose your favorite cheese from our all-American cheese list to add to your burger! Only 2-3.50 more. Our burgers are a Blue Plate special every Monday! Be sure to refer to our specials menu for the discount!
US$20.00New Mexico Black Bean & Hominy Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free. Our burgers are a Blue Plate special every Monday! Be sure to refer to our specials menu for the discount!
US$19.00Fried Chicken Sandwich
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for 2.00- 3.50 more
US$25.00Pit-Smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served on a Bakehouse brioche bun with your choice of BBQ sauce and a side garnish of yellow mustard slaw.
US$24.00Pit-Smoked BBQ Beef Sandwich
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage BBQ and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
US$24.00Smothered Grits (V,GF)
Fresh corn, roasted red peppers, and caramelized onions sauteed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.
US$26.00Mac & Three (V)
Roadhouse mac and cheese, roasted local vegetables, Anson Mills' grits and cheese, and sauteed spinach.
US$28.00Bluefish
Full-flavored fish with lots of healthful oils, great grilled
US$38.00Swordfish
Firm and meaty, great grilled
US$37.00Atlantic Salmon
Sustainably farm-raised in the Bay of Fundy.
US$34.00Acadian Redfish
Delicate filets, great blackened.
US$28.00Creole Pot Likker Fish Stew (GF)
Creole-seasoned fresh fish and mussels sauteed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
US$34.00Roadhouse Macaroni & Cheese (V)
Housemade bechamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
US$16.00Pimento Cheese & Bacon Macaroni
All-out Southern comfort food. Mancini pasta caramelized with bechamel, Nueske's applewood-smoked bacon, and our housemade Southern pimento cheese. Want it vegetarian? Remove the bacon!
US$22.00Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with house-made bechamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
US$22.00Macaroni, Chicken & Monterey Jack
Our pit-smoked, freerange chicken, fresh-cut corn, New Mexico green chiles and fresh cilantro tossed with housemade bechamel sauce & lots of Ig Vella's Monterey Jack cheese caramelized with Mancini pasta. Garnished with cilantro.
US$22.00Tenderloin
8 ounces
US$50.00Ribeye
10 ounces, boneless. Great served medium.
US$48.00New York Strip
10 ounces, boneless
US$45.00Top Sirloin
8 ounces
US$42.00Skirt Steak
6 ounces
US$34.00Half Pit-Smoked Chicken
**Available Sunday-Thursday Only** Amish raised half chicken smoked over oak and served with Anson Mills' grits, bacon-braised greens, sauteed spinach, and a side of our Red Rage tomato BBQ sauce. **Can be made Gluten Free**
US$34.00Build Your Own Fried Chicken Basket!
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the 6.00 charge for sides. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
US$5.00Ribeye Caesar Salad
Dry-aged ribeye grilled over oak. Served on top of our large Caesar salad. Can be gluten-free. (GF)
US$45.00Roadhouse BBQ Plate
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
US$35.00Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of mustard coleslaw.
US$35.00South Carolina BBQ Ribs
Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Mills' grits and a side garnish of mustard coleslaw.
US$35.00Pit-Smoked BBQ Beef
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Served with mashed potatoes, bacon-braised collard greens, and topped with even more Red Rage BBQ.
US$30.00Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with Red Wattle hogs raised by our friends from Bailey Terra Nova Farm in Kalamazoo. This pork is pit-smoked for 14 hours, hand-pulled, chopped, and seasoned with our Eastern North Carolina vinegar BBQ sauce. Served with mashed potatoes, bacon-braised collard greens, and topped with your BBQ sauce of choice.
US$30.00Roasted Vegetables (Vegan, GF)
Tri-colored carrots from Tantre Farms
US$7.00Anson Mills' Grits & Cheese (V)
Anson Mills' stone ground grits and Cabot cheddar cheese
US$7.00Bacon-Braised Collard Greens (GF)
Collard greens braised with bacon.
US$7.00Hand-Cut Fries (V)
US$8.00Carolina Gold Rice (V, GF)
Anson Mills' long grain rice, topped with butter.
US$7.00Roadhouse Mashed Potatoes (V, GF)
Made with lots of butter and cream.
US$6.00Side Of Mac-N-Cheese (V)
Mancini pasta, housemade bechemel and Cabot cheddar cheese.
US$9.00Yellow Mustard Slaw (V)
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
US$6.00Sauteed Spinach (Vegan, GF)
US$6.00SUNDAY Grillades & Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
US$19.00MONDAY Burger Blue Plate
Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for 1.00, or a mini Caesar salad for 1.50.
US$19.00TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
US$19.00WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sauteed spinach.
US$19.00THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
US$19.00Dessert
Jess' "Risk It For The Biscuit" Bread Pudding
Traditional bread pudding using our housemade biscuits, eggs, milk, and sugar with Sodt's Farm's blueberries folded in. Garnished with whipped cream, blueberry compote, and maple syrup.
US$10.00Ari's Donut Sundae
A housemade Dutch donut topped with a scoop of vanilla gelato, bourbon-caramel sauce, Virginia peanuts, whipped cream, and a Woodford Reserve cherry.
US$12.00Brownie Sundae
A Black Magic brownie with French Broad chocolate sauce, vanilla gelato, toasted pecans, freshly whipped cream, and a Woodford Reserve cherry. Ask about making it gluten-free!
US$12.00Italy Meets San Fran (Vegan)
Two slices of the Bakehouse's Better Than San Francisco Sourdough served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!
US$15.00Butterscotch Puddin' (GF)
Made with muscovado brown sugar, Calder's cream and milk, and topped with fleur de sel–a French-harvested sea salt. Served with brown sugar whipped cream on the side.
US$10.00Townie Brownie Cake (GF)
Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream.
US$12.00Fried Jumbleberry Pie
A flaky lard crust hand pie filled with a jumble of juicy berries- raspberries, blackberries, blueberries and cranberries. Deep fried and delicious. ***Add a scoop of vanilla gelato for 3.50 ***
US$8.00Mini Chocolate Eclair
A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!
US$4.00Gelato And Sorbet (3 Scoops)
Ask your service provider about our seasonal gelato (V) and sorbet (Vegan) flavors.
US$10.00Extra Menu Picks
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- Daddy O's Diner Menu 1570 Main St, Oxford, ME 04270, United States
- Théo Café Menu 1490 Ch. de Chambly, Longueuil, QC J4J 3X3, Canada
- Stuft Pizza Menu 91 Via Pico Plaza, San Clemente, CA 92672, United States
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